Faculty & Staff
Meet our Faculty
Mr. Ugyen
Associate Lecturer & Head of Department
MSc in Food Science and Technology
Mr. Sumba
Assistant Lecturer & Programme Leader
BSc in Dairy Science and Technology
Ms. Passang Lhamo
Associate Lecturer & Programme Leader
MSc in Agricultural, Food and Nutritional Science
Ms. Anooja Nair
Lecturer
MSc in Food Safety (On Study)
Mr. Karma Wangchuk
Lecturer
MSc in Biotechnology (On Study)
Mr. Kencho Wangdi
Associate Lecturer
BSc in Biotechnology (On Study)
Mr. Kinzang Chophel
Assistant Lecture
BSc in Food Science and Technology (On Study)
Mr. Chimi Yozer
Assistant Lecturer
BSc in Food Science and Technology
Mr. Khem Raj Adhikari
Assistant Lecturer
BSc in Food Science and Technology
Mr. Kelden Tshering
Assistant Lecturer
BSc in Food Science and Technology
Mr. Tashi Tobgay
Assistant Lecturer
BSc in Food Science and Technology
Invited Lecturer
Dr. Rekha Chhetri
Assistant Professor
PhD in agriculture
Department of Sustainable Development
Mr. chimmi Doji
Lecturer
M.A in Buddhist Philosophy
Department of Sustainable Development
Ms. Nima Dolma Tamang
Assistant Lecturer
BSc in Agriculture
Department of Agriculture
Dr. Om Katel
Lecturer
PhD
Department of Environment and climate studies
Lecturer PhD
Ms. Chogyal Wangmo
Lecturer
MSc in Environment and Forest
Department of Environment and climate studies
Adjunct
Mr. Ugyen Rinzin
B.Tech in Food Technology
Food System & Nutrition Security
Mrs. Dil Maya Rai
Master Degree in Development Management
Agribusiness & Marketing
Dr. Priyangka Rai
PhD on
Academic Skills
Dr. Nima Norhu
PhD in Agricultural Science
Statistics
“The most important responsibility of a teacher is to inspire and motivate students to become better human beings.”
Department of Food Science and Technology