Department of Food Science and Technology
Shaping the future of food through science, innovation, and sustainability.
Department of Food Science and Technology
Shaping the future of food through science, innovation, and sustainability.
We aim at inspiring our students to dream more, learn more, do more, and become more in their respective journeys of life.
Vision
To be a leading programme in Food Science and Technology that produces innovative, competent, and ethical professionals who advance sustainable food systems, ensure food safety and nutrition security, and contribute to national and global development.
Mission
The Food Science and Technology programme is committed to:
- Providing high-quality education that integrates scientific knowledge, practical skills, and professional ethics in Food Science and Technology.
- Promoting innovation, research, and entrepreneurship to address emerging challenges in food production, processing, preservation, and value addition.
- Developing graduates capable of ensuring food quality, safety, and regulatory compliance through scientific and technological applications.
- Supporting sustainable food systems by promoting efficient resource utilization, reducing postharvest losses, and encouraging food waste valorization.
- Preparing graduates to contribute effectively to industry, government, academia, and society through leadership, lifelong learning, and professional excellence.
History
The Department of Food Science and Technology at the College of Natural Resources (CNR), Royal University of Bhutan, was established in 2017 with the introduction of the Bachelor of Science in Food Science and Technology programme. It was created as part of CNR's expansion of academic departments to strengthen education and research in the natural resources sector alongside its other academic programmes.