The Department of Food Science and Technology is equipped with modern laboratories that support teaching, research, and innovation in food processing, nutrition, and quality analysis. The department's facilities include the Processing Laboratory for food preservation, value addition, and post-harvest management, Nutrient Laboratory for nutritional analysis of food samples and specialized Biotechnology and Molecular Biology Laboratories for microbiological, biochemical, and molecular research. Equipped with advanced instruments and operating under standardized scientific methods, these laboratories provide practical training and support high-quality research in food science, food safety, nutrition, and sustainable agricultural development.
